Housed within the Edwardian splendour of Manchester’s former Stock Exchange, Stock has rapidly become one of Manchester’s Favourite Italian Restaurant

Presiding over the kitchen is executive chef and founder Enzo Mauro. Enzo brings to Stock his inimitable style of Italian cuisine, characterised by his insistence on using only the finest and freshest ingredients.

From classic antipasti and homemade gnocchi to Stock’s signature dish, ravioli neri and fabulous shellfish platters, this is food at it’s best.

The menu at Stock is complemented by an abundance of market fresh specials and vegetarian delights, ensuring that all tastes are well catered for.

Combined with our award winning wines and warm and friendly service, we know that your experience at Stock will be a memorable one.