Banquet Menu 1

£35 per person

Insalata Anacaprese
Fresh Buffalo Mozzarella, Tomato and Sweet Roast Peppers Dressed with Extra Virgin Olive Oil

****

Pennette Calabrese
Pasta Tubes with Aubergine, Cherry Tomato, Fresh Mint and Garlic

****

Bistecca Balsamico
Pan Fried Sirloin Steak with Balsamic Roasted Vine Tomatoes & Rocket

Saltimbocca Di Salmone
Fresh Salmon Supreme Wrapped with Parma Ham & Sage and Set over French Beans Tossed in Butter

Melenzane Ripieno
Aubergine Stuffed with Mixed Mushrooms, Bianco Latte & Cherry Tomatoes

Pollo Alla Pescatore
Boneless Chicken Fillet Cooked in a Cream, Mushroom & Prawn Sauce

****

A selection of desserts

Banquet Menu 2

£38 per person

Salmone Afumicata
Leaves of Scottish Smoked Salmon Served with Wild Rocket, Beetroot & Orange Salad

****

Ravioli Ai Funghi
Fresh Pasta Parcels with Filled With Wild Mushrooms and Cooked in a Mushroom & Cream Sauce

****

Filleto Pepato
Peppered Fillet Steak Served on a Bed of Garlic Spinach

Spigola Farcita
Bar Grilled Fresh Sea Bass Stuffed with Fennel & Citrus Fruits and Drizzled with an Herb Olive Oil

Faraona Con Mascarpone
Roast Boneless Guinea Fowl Finished with Cracked Pepper Lemon & Mascarpone

Torta al Formagio di Capra
Goat’s Cheese & Spinach Tartlet Served with a Black Pepper &Red Onion Risotto

****

A selection of desserts

Banquet Menu 3

£45 per person

Antipasto
Capri Style Antipasto of Assorted Artesan Meats, Cheese, Olives & Sott`olie

****

Tortelloni di Capra
Home-Made Tortelloni Filled with Goat’s Cheese, and Cooked with Sun Dried Tomato & Rocket Salad

****

Pattino Del Manzo
Prime Fillet Steak Wrapped with Smoked Pancetta in a  Hot Butter Pastry Presented on a Masala and Wild Mushroom Sauce

Corona D’ Agnello
Rack of Lamb with a Pistachio Crust, Cooked Pink in Rich Pan Juices

Ippoglosso Con Gambero
Halibut Fillet Cooked with Tiger Prawns & Garlic Butter

Fritto Misto
Assorted Mediterranean Vegetables Served over Mixed Leaf Salad & Chilli Mayonnaise

****

A selection of desserts

Gala Menus

Prices on request

Gala Menu A

Bruschetta Di Funghi Con Pancetta
Mushrooms,  Pancetta & Cherry Tomato Bruschetta

Capesante Con Sogliola
Fresh Scallop Wrapped with Fillet of Sole Grilled and Served in a Sauce of White Wine, Lemon & Prawns

Pollo Piccante
Breast of Chicken Served on a Bed of Grilled Mediterranean Vegetables Drizzled with Chilli Oil

Pannacotta Al Maraschino
Pannacotta (Cooked Cream) Terrine Served with Fresh Cherries Marinated in Maraschino

Gala Menu B

Insalata Mare E Bosco
Rocket Salad with Grilled Wild Mushrooms, Prawns & Parmesan Shavings Tossed in an Aromatic Herb Vinaigrette

Ravioli Di Capra
Homemade Ravioli Filled with Goat’s Cheese & Sun-dried Tomatoes and Cooked with Olive Oil, Garlic & Rocket

Anatra Con Zanzero E Miele
Breast of Duck Cooked with Honey & Ginger

Savoiardi Ricoperti Di Ciocclata
A Rich Chocolate Mousse Layered with Savoiardi Biscuits and Served with Caramelised Oranges & Cream

Gala Menu C

Piatto Parmiggiano
Parma Ham Served with Fresh Asparagus, Olive Oil & Shavings of Parmesan

Ravioli Del Lupo Di Mare
Homemade Giant Ravioli Filled with Seabass & Served in a Tomato, Prawn, Chilli & Garlic Sauce

Gallina Faraona Ai Spinaci
Half Roasted Guinea Fowl Served on a Bed of Fresh Spinach in a Cream & Pepper Sauce

Tiramisu Al Cappucino
Cappucino Tiramisu Made with Amaretti Biscuits

Gala Menu D

Salmone Scozzese
Smoked Salmon Rolled with Prawns in a Marie-Rose, Dill & Whiskey Sauce

Ravioli E Gnocchi Alla Caprese
Duo of Homemade Ravioli Filled with Ricotta Cheese & Ham and Potato Gnocchi in a Tomato & Basil Sauce

Agnello Al Vino Rosso Con Cipolline
Boneless Rump of Lamb Roasted with Red Wine & Rosemary and Served on a  Potato, Parsnip & Onion Mash

Torta Caprese
Homemade Chocolate & Hazelnut Cake

Gala Menu E

Antipasto Misto Alla Caprese
Mixed Antipasto ‘Capri Style’

Tortelloni Di Capra
Homemade Tortelloni Filled with Goat’s Cheese & Sun-Dried Tomatoes, Cooked with Olive Oil & Garlic and Served on fresh Rocket

Filetto Di Spigola Alla Griglia Con Salsa Di Capesante e Limone
Grilled Seabass Fillets & Scallops in a White Wine, Lime & Dill Sauce

Semifreddo Di Torrone
Iced Nougat Mousse Layered with Caramel Brittle

Gala Menu F

Bocconcini Del Babbo
Buffalo Mozzarella Wrapped in San Daniele Parma Ham and Served Warm with an Onion Marmalade

Risotto di Funghi E Piselli
Arborio Risotto Made with Mushrooms, Petit Pois & Shavings of Parmesan

Filetto Partenopeo
Fillet Steak Cooked with Garlic & Served on a Bed of Cherry Tomatoes Sautéed with Oregano

Creme Brulee E Vaniglia
Vanilla Crème Brulee

Gala Menu G

Bresaola Di Cinghiale
Bresaola of Wild Boar Served with Sweet Roast Peppers & Fresh Buffalo Mozzarella

Risotto Con Asparagi E Dolcelatte
Fresh Asparagus & Dolcelatte Cheese Arborio Risotto

Filetto Pepato
Peppered Fillet of Steak Served on a Bed of Wild Mushrooms in a Pesto Sauce

Savoiardi Ricoperti Di Ciocclata
A Rich Chocolate Mousse Layered with Savoiardi Biscuits and Served with Caramelised Oranges & Cream

Gala Menu H

Prosciutto San Daniele Con Pere Al Vino Bianco
San Daniele Ham Served with Pine Nuts & Pear Poached in White Wine

Spiedini Di Capesante Su Spinace
Brochette of Fresh Scallops on a Bed of Spinach & Ginger

Corona D’Agnello All’ Erbe
Rack of Lamb Coated in a Mixed Herb Crumb, Cooked in a Red Wine Sauce and Served with Broad Beans

Crème Brulee Al Rabarbaro E Vaniglia
Vanilla & Rhubarb Crème Brulee

Summer Taster Menu

£60 per person (min 2 people)

Salmone Marinato

Leaves of Fresh Salmon Marinated with Dill and Served with a Fennel & Cucumber Accompaniement

Bresaola Di Manzo Con Rucola

Bresaola of Beef served with Feesh Rocket & Parmesan and Dressed with Extra Virgin Olive Oil

Risotto Ai Porcini

Porcini Mushroom Risotto Drizzled with Piedmonte White Truffle Oil

Sorbetto D’Arancia e Campari

Orange Sorbet Splashed with Campari

Gamberoni Ai Due Formaggi

King prawns sautéed with garlic butter and gratineed with provolone and Parmesan

Agnello Piccante

Rump of Lamb Marinated with Mint & Chilli and Set on a Tuscan Bean Puree

Pannacotta Royale

Strawberry & Champagne Pannacotta