Monday – Saturday 12-2.30pm and 5.30-6.30pm

2 Course £13.50, 3 Courses £16.95

Starters

Sardine Indorate Fritte

Fresh Fillet of Sardines Tossed in Egg, Pan-fried with Garlic Butter on a Bed of Fresh Crisp Baby Leaves

Bocconcini con Speck e Marmelata di Cipolle

Rolled Spec (Cured Shoulder of Pork) with Mozzarella Served Warm with Onion Marmalade with Rice Frittelle

Zuppa del Giorno (v)

Soup of the Day

Rognoncini

Lamb Kidneys Cooked in a Marsala & Mushroom Sauce

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Mains

Pollo ai Funghi

Chicken Breast Served in a Creamy Wild Mushroom, Mustard, Garlic & Tarragon Sauce

Fegato di Vitello alla Veneziana

Strips of Calves Liver Fried with Onions in a Red Wine Sauce Served with Spinach

Pesce del Giorno

Fish of the Day

Malfatti alla Calabrese  (V)

Homemade Miss Shape Pasta in Tomato, Aubergine, Onion, Garlic, Mozzarella and Mint with a Touch of Cream

Dessert

Tris di Dolce

Trio of Desserts