Prezzo Fisso
Available Mon - Sat 12pm till 2.30pm & 5.30pm till 6.30pm
New Menu for April 2012. Valid daily, 12.30- 2.30pm & 5.30-6.30pm
2 Courses £13.50, 3 Courses £16.95
Antipasti
Crostone di Sarde con Peperoncino
Fresh Butterflied Sardine Fillets Marinated in Chilli & Garlic and Served on a Garlic Crostone
Zuppa del giorno
Soup of the Day (v)
Fegatini alla Diavola
Pan-Fried Chicken Livers Cooked with Marsala, Grapes & Pine Kernels
Funghi Farciti
Portabello Mushroom Topped with Red Onion Marmalade & Goat’s Cheese Served with Rocket & Parmesan and a Pesto Dressing (v)
Secondi
Bistecca Martino
6oz Rump Steak Cooked with Mushroom, Cream & Brandy Served with Hand Cut Chips & Fresh Rocket
Lasagne Verde
Dolcelatte, Spinach & Asparagus Lasagne Served with a Crisp Mixed Salad (v)
Filetto di Maiale
Pork Fillet Medallions in a Grain Mustard & Apple Jus Served on Colcannon Mash
Risotto ai Gamberoni
King Prawn Risotto with Fresh Tomato & a Touch of Chilli
Dolci a Scelta
Selection of Desserts
