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Housed within the Edwardian splendour of Manchester’s former Stock Exchange, STOCK has rapidly become renowned as the city’s premier Italian Restaurant.

Presiding over the kitchen is executive chef and founder Enzo Mauro. Enzo brings to Stock his inimitable style of Italian cuisine, characterised by his insistence on using only the finest and freshest ingredients.

From classic antipasta and homemade gnocchi to the now legendary Steak Fiorentina and Mixed Seafood Platter, this is food at it’s best.

The menu at Stock is complemented by an abundance of market fresh specials and vegetarian delights, ensuring that all tastes are well catered for.

Combined with our award winning wines and warm and friendly service, we know that your experience at Stock will be a memorable one.


We look forward to welcoming you soon.

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 Awards and Accolades

2000 - AA
“Best Italian Wine List U.K.”

2001 – Hi-Life
“Best Fine Dining Restaurant”

2002 – Manchester Food and Drink Festival
“Chef of the Year”

2003 - Manchester Food and Drink Festival
“Best Wine List”

2004 – Hi-Life
“Best Fine Dining Restaurant”

2005 – Hi-Life
“Best Chef”

 

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