A La Carte
Antipasti • Pasta • Piatti Forti • Insalate
| Antipasti |
| Fresh Buffalo Mozzarella |
£8.25 |
| Served with Grilled Fennel in an Anchovie, Lemon, Black Olive & Flat Leaf Parsley Marinade |
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| Fresh Squid |
£6.95 |
| in a Tomato, Paprika & Chilli Marinade, Blackened on the Grill and Served over a Cannelini & Burlotti Bean Salad |
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| Savoy Cabbage |
£6.50 |
| filled with Italian Pork Sausage, Garlic, Nutmeg & Parmesan |
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| Scallops |
£9.95 |
| Cooked with Ginger & Spring Onions and Served over Wilted Spinach |
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| Breaded Taleggio & Chard Potato Cakes, |
£6.50 |
| Lightly Fried and Served with Lemon & Basil Curd |
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| Marinated Sardine Fillets |
£6.50 |
| Served with a Sicilian Caponata of Sweet Roast Peppers, Aubergine, Tomatoes, Sultanas, Zucchini & Croutons |
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| Carpaccio of Beef |
£8.25 |
| Served on a Bed of Fresh Rocket with Shavings of Parmesan and a Light Mustard Dressing |
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| King Prawns Wrapped in Lardo, |
£9.95 |
| Cooked with White Wine and Served with Light Lemon Risotto |
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| Affetato of Cured Artisan Italian Meats ( |
£8.50 |
| (Prosciutto Toscano, Capocollo & Salami Napoli) Served with Marinated Goat’s Cheese & Artichokes |
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| Chilled Roast Beetroot Soup |
£5.95 |
| with Sour Cream and Marinated Broad Beans |
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| Fresh Mussels Provincale |
£7.25 |
| (Tomato & Garlic) or Savoy Cabbage, Pancetta & Cream |
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| Pasta |
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£2.50 extra if served as main course |
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| Spaghetti with Crayfish Tails, |
£7.95 |
| Rocket, Garlic & Chilli |
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| Homemade Potato Gnocchi |
£7.50 |
| Cooked with Tomato, Aubergine, Mozzarella & Basil |
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| Rigatoni with Italian Pork Sausage, |
£6.95 |
| Savoy Cabbage & Chilli |
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| Fettucini with Pesto, |
£7.25 |
| Sun-Blush Tomatoes, Pinenuts & Shavings of Parmesan |
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| Homemade Mis-shapes of Pasta |
£7.50 |
| Cooked with a Rich rabbit Ragu and Topped with Shavings of Sweet Grilled Corn |
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| Lobster Ravilone |
£8.95 |
| Served on a Bed of Saffron Risotto and Accompanied by Grilled Langoustine |
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| Risotto Nero |
£7.95 |
| with Parmesan & Topped with Deep Fried Squid |
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| Risotto |
£7.50 |
| Made with Cream of Artichoke, Mint, Lemon, Olive Oil & Parmesan and Topped with Char-grilled Jerusalem Artichoke |
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| Piatti Forti |
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| At Stock we pride ourselves on our fresh fish dishes. Supply and prices fluctuate subject to market and therefore do not appear on our menu. Your waiter will gladly inform of availability, preparation, and price. Please feel free to ask. |
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| Please note that our Mixed Shellfish Platters (when available) are for a minimum of 2 people and priced at £24.00 per person as a starter & £32.00 per person as a main course. |
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| Ossobucco alla Milanese |
£18.50 |
| Served on a Bed of Saffron Rice |
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| Fillet Steak |
£19.95 |
| Cooked with Balsamic and Served on a Bed of Fresh Rocket and Topped with Char-grilled Jerusalem Artichoke |
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| Fegato Al Salvia |
£17.95 |
| Calves Liver Cooked with Butter and Sage and Served with a Sage Mash - |
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| Pollo Parmigiana |
£15.50 |
| Breast of Chicken Topped with Tomato, Mozzarella, Aubergine & Basil. Served with Roast Potatoes |
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| Rack of Lamb |
£18.50 |
| Cooked with Oregano and Served on a Cream of Artichoke Risotto with Grilled Jerusalem Artichoke |
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| Herb Roasted Belly of Pork |
£15.95 |
| Over a Pancetta Savoy Cabbage & Finished with Wild Honey Jus |
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| Polenta Con Salsiccia |
£12.95 |
| Homemade Italian Pork Sausage Served over a Parmesan Polenta |
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| Cornfed Chicken |
£16.50 |
| Rubbed with Sea Salt, Cooked with Lemon & Roast Garlic and Served with Rosemary Roast Potatoes |
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| Sirloin Steak |
£17.95 |
| Coated in a Thick Coat of Cracked Black Pepper and Cooked in a Cream & Brandy Sauce |
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| Quaglie Farciti |
£18.50 |
| Quails Stuffed with Veal, Served on a Bed of Peas & Pancetta in a Marsala Jus |
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| Insalate |
| Seasonal Salad |
£8.75 |
| Smoked Salmon, San Danish, Asparagus, Mixed Autumn Berries |
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| Tuna and White Bean |
£8.50 |
| Fresh Bar Grilled Tuna Served Over White Beans and Crisp Tossed Salad |
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| Beef and Horseradish |
£9.50 |
| Tender Beef and Horseradish Served Over Crisp Seasonal Salads |
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| Panzanella |
£6.95 |
| Tuscan Mixed Vegetable Salad with Crotons, Olives and an Herb Dressing |
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| Chicken and Avocado |
£8.50 |
| Boneless Chicken, Salad Leaves, Crotons, Avocado and Caesar Dressing. |
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| Discretionary Service Charge 10% |
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| Monday - Saturday 12.00 - 10.00pm |
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| Customers are kindly requested to refrain from smoking in the Dining Room. |
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| All meals are cooked to order. At busy times this may lead to delays. Diners are kindly thanked for their patience. |
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