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A La Carte
Antipasti • Pasta • Piatti Forti • Insalate
| Antipasti |
| Involtino Di Tonno Con Salsa Verde |
£8.50 |
| Thinly Sliced Fresh Tuna Rolled with Spinach, Pine nuts, Sultanas & Ricotta Cheese. Finished with a Warm Salsa Verde |
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| Mozzarella Di Buffula con Insalata di Rucola |
£6.95 |
| Fresh Mozzarella with Vine Roasted Tomatoes & Balsamic Served Over Rocket Salad |
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| Fritelle Di Salmone e Granchio |
£8.95 |
| White Crab & Hot Smoked Salmon Cakes Set Over Spaghetti Fritto Topped with a Fresh Horseradish Crème Fraiche |
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| Arancini Misti |
£7.95 |
| Trio of Traditional Rice Balls with Tuna, Spiced Chicken & Smoked Mozzarella Served with White Balsamic Chilli & Spring Onion Dipping Sauce |
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| Prosciutto con Frutta D’Estate |
£8.50 |
| San Daniele Ham Served with Fresh Summer Berries |
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| Cappesante con Ananas alla Griglia |
£10.95 |
| Grilled Pineapple Topped with Seared Scallops, Chilli, Garlic, Lime & Coriander |
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| Bruschetta di Fagioli e Uva |
£8.50 |
| Grilled Ciabatta Topped with Lamb Kidneys Sautéed with Marsala & Black Grapes |
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| Frittata di Eglefino |
£7.50 |
| Italian Duck Egg Omelette Served with Smoked Haddock & Leeks |
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| Pasta |
| Penne di Zucca E Funghi |
£7.50 |
| Penne Pasta Tossed with Fresh Butternut squash, Chilli, Garlic, Mushrooms & Pecorino Shavings |
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| Risotto Nero Con Calamari Fritti |
£7.95 |
| Black Arborio Risotto Topped with Deep Fried Peppered Squid |
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| Gnocchi di Asparagi Samphire |
£8.00 |
| SHomemade Potato Gnocchi Cooked with Samphire, Prawns, Garlic, Tomatoes & Cream |
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| Tagliatelle O’Sole Mio |
£7.25 |
| Egg pasta Cooked with Sun-blush Tomatoes, Pesto & Fresh Basil |
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| Scialatelli con Cozze |
£7.95 |
| Short Thick Homemade Pasta with Mussels, Chilli & Tomatoes |
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| Spagheti al Ragu |
£7.95 |
| Spaghetti Cooked with a Rich Beef Ragu |
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| Ravioli del Giorno |
£7.95 |
| Homemade Ravioli of the Day |
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£2.50 extra if served as main course |
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| Piatti Forti |
| Fegato di Vitello |
£19.25 |
| Devilled Calves Liver Served with Skewered Kidney. Finished with Marsala & Balsamic Jus |
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| Pollo Marinato con Arancia e Taglierini |
£16.95 |
| Breast of Chicken Marinated with Orange & Thyme and Served on a Bed of Taglierini Pasta Tossed with Butter, Nutmeg, Roast Chilli & Garlic |
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| Ossobuco alla Milanese |
£19.50 |
| Braised Veal Shank with Root Vegetables Served over Saffron Risotto |
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| Filleto di Manzo con Raviolo |
£22.50 |
| Prime Fillet Steak Set on Potato Rosti Topped with Red Onion & Black Pepper Raviolo and Finished with Béarnaise Sauce |
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| Coda di Rospo Arrostito |
£19.50 |
| Roasted Monkfish on the Bone with a Creamy Saffron Frutti di Mare Broth |
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| Agnello con Patate Gratinate |
£19.25 |
| Roast Rack of Lamb Coated in a Spiced Herb Rub and Served with Gorgonzola Dauphinoise Potatoes |
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| Anatra di Miele Arrostito |
£18.95 |
| Half Crispy Roasted Duck with Wild Flower Honey, Orange & Ginger and Served with Sautéed Sweet Potatoes |
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| Vitello Saltimbocca |
£18.50 |
| Escalopes of Veal Topped with Parma Ham and Cooked with a Butter, White Wine & Sage |
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| Bistecca Pepato |
£16.95 |
| 8oz Peppered Sirloin Steak with Peppercorn and Served over a Bed of Wilted Spinach |
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| At Stock we pride ourselves on our fresh fish dishes. Supply and prices fluctuate subject to market and therefore do not appear on our menu. Your waiter will gladly inform of availability, preparation, and price. Please feel free to ask. |
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| Please note that our Mixed Shellfish Platters (when available) are for a minimum of 2 people and priced at £24.00 per person as a starter & £32.00 per person as a main course. |
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| All Main Courses (Exept Pasta) Served with Poatoes & Vegetables of the Day |
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| Insalate |
| Rocket and Parmesan Salad |
£3.95 |
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| Green or Mixed Salad |
£3.95 |
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| Tomato & Basil Salad |
£3.95 |
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| Mixed Lettuce, Aubergine & Olives |
£3.95 |
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| Discretionary Service Charge 10% |
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