Banquet
Menu 1 • Menu 2 • Menu 3
| Menu 1 |
| Insalata Caprese |
| Fresh Buffalo Mozzarella, Tomato & Sweet Roast Pepper Salad |
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| Pennette Calabrese |
| Pasta Tubes with Aubergine, Cherry Tomato, Fresh Mint and Garlic |
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| Filleto Pepato |
| Peppered Fillet Steak Served on a Bed of Garlic Spinach |
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| Saltimbocca Di Salmone |
| Fresh Salmon Supreme Wrapped with Parma Ham & Sage and Set over French Beans Tossed in Butter |
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| Melenzane Ripieno |
| Aubergine Stuffed with Mixed Mushrooms, Bianco Latte & Cherry Tomatoes |
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| Pollo Alla Pescatore |
| Boneless Chicken Fillet Cooked in a Cream, Mushroom & Prawn Sauce |
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| Dolci A Scelta |
| Choice of Desserts from our Dessert Menu |
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| Tris Di Formaggio |
| Trio of Italian Cheese & Crackers |
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| £29.95 per person |
| + 10% Service Charge |
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| Menu 2 |
| Salmone Afumicata |
| Leaves of Scottish Smoked Salmon Served with Wild Rocket, Beetroot & Orange Salad |
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| Ravioli di Funghi Selvagi |
| Homemade Ravioli Filled with Wild Mushrooms and Cooked with Cream & Mushroom Sauce |
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| Bistecca Balsamico |
| Pan Fried Sirloin Steak with Balsamic Roasted Vine Tomatoes & Rocket |
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| Spigola Farcita |
| Bar Grilled Fresh Sea Bass Stuffed with Fennel & Citrus Fruits and Drizzled with an Herb Olive Oil |
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| Faraona Con Mascarpone |
| Roast Boneless Guinea Fowl Finished with Cracked Pepper Lemon & Mascarpone |
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| Torta al Formagio di Capra |
| Goat’s Cheese & Spinach Tartlet Served with a Black Pepper &Red Onion Risotto |
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| Dolci A Scelta |
| Choice of Desserts from our Dessert Menu |
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| Tris Di Formaggio |
| Trio of Italian Cheese & Crackers |
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| £34.95 per person |
| + 10% Service Charge |
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| Menu 3 |
| Antipasto Misto |
| Capri Style Antipasto of Assorted Artesan Meats, Cheese, Olives & Sott`olie |
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| Tortelloni Di Capra |
| Homemade Tortelloni Filled with Goat's Cheese and Cooked with Olive Oil, Garlic, Cherry Tomatoes & Rocket. |
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| Pattino Del Manzo |
| Prime Fillet Steak Wrapped with Smoked Pancetta in a Hot Butter Pastry Presented on a Masala and Wild Mushroom Sauce |
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| Corona D’ Agnello |
| Rack of Lamb with a Pistachio Crust, Cooked Pink in Rich Pan Juices |
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| Ippoglosso Con Gambero |
| Halibut Fillet Cooked with Tiger Prawns & Garlic Butter |
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| Fritto Misto |
| Assorted Mediterranean Vegetables Served over Mixed Leaf Salad & Chilli Mayonnaise |
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| Dolci A Scelta |
| Choice of Desserts from our Dessert Menu |
| |
| Tris Di Formaggio |
| Trio of Italian Cheese & Crackers |
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| £42.00 per person |
| + 10% Service Charge. |
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