Banquet
Menu 1 • Menu 2 • Menu 3
| Menu 1 |
| Insalata Anacaprese |
| Fresh Buffalo Mozzarella, Tomato & Sweet Roast Pepper Salad |
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| Pappardelle di Funghi |
| Large Ribbons of Fresh Pasta Tossed in the Pan with Assorted Mushrooms, Truffle Oil & Parmesan Shavings |
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| Pollo Al Mostardo |
| Breast of Chicken Cooked in a Wholegrain Mustard Sauce and Served on a Bed of Wilted Spinach |
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| Spigola Al Pesto |
| Seabass Fillet Baked with a Pesto Crust and Served with Fennel Shavings |
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| Filleto Pepato |
| Peppered Fillet Steak Set over a Bed of Garlic Spinach |
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| Crespelle Ai Asparagi |
| Savoury Pancake Filled with Ricotta Cheese, Leeks, Asparagus, Mozzarella & Parmesan. |
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| Dolci A Scelta |
| Choice of Desserts from our Dessert Menu |
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| Tris Di Formaggio |
| Trio of Italian Cheese & Crackers |
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| £29.95 per person |
| + 10% Service Charge |
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| Menu 2 |
| Affetato Misto Con Mozzarella Di Buffula |
| Selection of Artisan Cured Italian Meats served with Fresh Buffalo Mozzarella & an Homemade Tomato Chutney. |
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| Ravioli di Funghi Selvagi |
| Homemade Ravioli Filled with Wild Mushrooms and Cooked with Cream & Mushroom Sauce |
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| Anatra Al Arancia E Zanzero |
| Breast of Duck Cooked with Ginger, Orange & Almond Served with Sweet Potato Rusty |
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| Vitello Al Coda D'Aragostina |
| Escalope of Veal Cooked with Baby Crawfish Tails, Cream & a touch of English Mustard. |
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| Dentice Con Tagliatelle |
| Fillet of Red Snapper Served over Tagliatelle Sciue Sciue; Pasta with Olive Oil, Chilli and Warm Tomatoes |
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| Parmiggiana Di Zucchini E Melanzane |
| Aubergine & Courgette Slices Layered with Tomato, Mozzarella & Basil and Served on a Creamy Mushroom Risotto. |
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| Dolci A Scelta |
| Choice of Desserts from our Dessert Menu |
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| Tris Di Formaggio |
| Trio of Italian Cheese & Crackers |
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| £34.95 per person |
| + 10% Service Charge |
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| Menu 3 |
| Trota Affumicata Con Patate |
| Smoked Trout Served on a Salad of Potato & Cucumber in a Fresh Cream of Horseraddish Sauce. |
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| Tortelloni Di Capra |
| Homemade Tortelloni Filled with Goat's Cheese and Cooked with Olive Oil, Garlic, Cherry Tomatoes & Rocket. |
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| Filetto Barone |
| 8oz Fillet Steak Cooked in a Cream, Mustard & Oyster Mushroom Sauce. |
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| Corona D'Agnello Su Fagiloi |
| Rack of Lamb Marinated with Mint & Chilli in a Red Wine Jus and Served on a Bed of Cannelini Beans. |
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| Pesce Misto Alla Griglia |
| Quartet of Market Fresh Grilled Fish Served on a Bed of Sauteed Peppers & Onions. |
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| Taleggio Con Vegetali Orientale |
| Deep Fried Taleggio Cheese Accompanied by Mushrooms & Cherry Tomatoes in a Cream Sauce & Vegetable Tempura. |
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| Dolci A Scelta |
| Choice of Desserts from our Dessert Menu |
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| Tris Di Formaggio |
| Trio of Italian Cheese & Crackers |
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| £39.95 per person |
| + 10% Service Charge. |
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