CHRISTMAS 2008
| Zuppa Di Fagioli |
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| Thick Cannelini Bean Soup Served with Garlic Crostone |
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| Mozzarella di Buffalo |
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| Fresh Buffalo Mozzarella Marinated in Lemon & Basil Scented Olive Oil Served Over a Rocket & Pomegranate Salad |
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| Salmone Affumicato con Gamberi |
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| Leaves of Smoked Salmon Topped with a Salad of Prawns, Celery, Apple, Walnuts & Crème Fraiche |
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| Penne alla Matriciana |
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| Penne Pasta Cooked with Tomato, Smoked Bacon and a touch of Chilli & Garlic |
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| Melone Con Sorbeto |
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| Fresh Gallia Melon Filled & with an Homemade Mint Sorbet and Garnished with Winter Berries |
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| Tacchino All’Italiano |
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| Turkey Escalopes Served with Italian Pork Sausages Wrapped in Pancetta (Italian Bacon) and Served on a Sage Mash in a Marsala Wine Jus |
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| Bracciola di Maiale |
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| Roast Rack of Pork Rolled in Mixed Herbs and Spices, Served over Roast Mediterranean Vegetables |
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| Salmone Pepato |
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| Boneless Cut of Fresh Salmon Baked in Pepper Crust and Set over a Bed of Sweet Roasted Peppers |
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| Costata di Manzo |
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| Prime Rib Coated with Wholegrain Mustard and Set on a Horseradish Mash
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| Pollo Alla Pescatore |
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| Breast of Chicken Cooked in a Tiger Prawn, Mushroom & Cream Sauce |
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| Torta al Formagio di Capra |
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| Goat’s Cheese and Spinach Tartlet Served with Balsamic Onions & Sauteed Potatoes |
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| Panacotta al Praline |
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| Hazelnut & Caramel Pannacotta (Cooked Vanilla Cream) |
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| Panettone Inburrato |
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| Panettone Bread & Butter Pudding Served Warm with a Vanilla Cream |
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| Tiramisu Al Cappucino |
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| Cappucino Tiramisu |
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| Trio Di Formaggi Con Marmellata |
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| Trio of Italian Cheeses Served with Crackers & a Spiced Chutney |
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| £24.95 per person + 10% Service Charge |
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| Zuppa Di Fagioli |
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| Thick Cannelini Bean Soup Served with Garlic Crostone |
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| Mozzarella di Parma |
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| Ribbons of Parma Ham Served with Fresh Buffalo Mozzarella Flavoured with Lemon & Basil. Served with Olives |
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| Melone Con Sorbeto |
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| Fresh Gallia Melon Filled & with an Homemade Mint Sorbet and Garnished with Winter Berries |
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| Fettucine con Gamberi |
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| Fresh Egg Pasta Cooked with Wild Mushrooms, King Prawns & Truffle Oil |
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| Bruschetta di Salmone Affumicata |
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| Toasted Ciabatta Bread with Leaves of Smoked Salmon and Crayfish Tails Bound with Chilli, Crème Fraiche & Spring Onion. Finished with Apple Shavings |
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| Tacchino All’Italiano |
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| Turkey Escalopes Served with Italian Pork Sausages Wrapped in Pancetta (Italian Bacon) and Served on a Sage Mash in a Marsala Wine Jus |
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| Agnello Marinato |
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| Rump of Lamb Marinated in Mint & Chilli and Served over a Bed of Garlic Spinach |
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| Fagiano Arrostito |
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| Half Roast Pheasant with a Red Currant & Balsamic Jus. Served with Game Chips, Roast Apple & Watercress |
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| Filletto Barone |
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| Prime Beef Fillet Steak Cooked with Mixed Mushrooms, Cream, Garlic & Dijon Mustard |
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| Spigola Farcita |
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| Baked Sea Bass Stuffed with Fennel & Lemon and Served over Tossed Baby Leaves with a Roast Garlic Oil |
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| Torta al Formagio di Capra |
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| Goat’s Cheese and Spinach Tartlet Served with Balsamic Onions & Sautéed Potatoes |
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| Panacotta al Praline |
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| Hazelnut & Caramel Pannacotta (Cooked Vanilla Cream) |
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| Panettone Inburrato |
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| Panettone Bread & Butter Pudding Served Warm with a Vanilla Cream |
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| Tiramisu al Cappucino |
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| Cappucino Tiramisu |
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| Profiterole di Vaniglia |
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| Profiterole Filled with Vanilla Cream Served with Toffee Sauce and a Hint of Whisky |
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| Trio di Formaggi con Marmellata |
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| Trio of Italian Cheeses Served with Crackers &a Spiced Chutney |
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| £34.95 per person + 10% Service Charge |
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