Table D'Hote
2 Courses £13.50
3 Courses £16.50
Served from 12-2:30 and 5:30-7
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| PENNE AL SALMONE |
| Penne Pasta Cooked with Cream, Smoked Salmon & Fresh Dill |
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| COZZE CON VERZA E PANCETTA |
| Fresh Scottish Mussels Cooked with White Wine, Savoy Cabbage & Pancetta |
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| PROSCIUTTO E MELONE O MOZZARELLA |
| Parma Ham & Melon or Fresh Buffalo Mozzarella |
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| MOZZARELLA IN CARROZZA |
| Breaded Mozzarella Shallow Fried & Served in a Rich Tomato Sauce |
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| ZUPPA DEL GIORNO |
| Soup of the Day |
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| ENTRECOTE DI BUE PARTENOPEA |
| Sirloin of Beef Served on a Bed of Cherry Tomatoes & Oregano. Served with Potatoes. |
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| VITELLO ALLA PESCATORE |
| Escalopes of Veal Cooked with Cream, Prawns & Mushrooms and Served with a Creamy Mash |
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| MERLUZZO SU FAGIOLI |
| Roast Fillet of Cod Served on a Bed of Cannelini Beans with a Fresh Tomato Salsa |
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| POLLO AL LIMONE |
| Butterflied Breast of Chicken Cooked with Butter, Lemon & Black Pepper & Served with a Salad of French Beans & Cherry Tomatoes |
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| INSALATA DI TONNO |
| Mixed Salad Topped with Fresh Seared Tuna Steak |
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| Mushrooms Sautéed with Garlic Butter £2.20 |
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| Spinach with Butter & Lemon £2.70 |
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| Sun-Dried Tomato & Basil Mash £2.25 |
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| Potatoes of the Day £1.95 |
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| RAVIOLI DEL GIORNO |
| Ravioli of the Day. Please Ask for Details. Available as Main-Course |
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| BRUSCHETTA DI FORMAGGIO CON PEPPERONI |
| Smoked Cheese Bruschetta Served with a Sweet Roast Pepper Salad |
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| This menu will change on 5th August |
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RAPIDO!! If you are in a hurry please inform the manager and choose item marked *
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