A LA Carte
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Starters
Bresaola Con Zucca £8.95
Wild Boar Bresaola Served with Grilled Pumpkin and Dressed with Citrus Olive Oil
Radicchio Di Capra £7.95 v
Radicchio Baked in Balsamic Topped with a Sweet Onion Chutney and Goats Cheese
Bocconcini Di Melanzane £7.95
Warm Scamorza Wrapped in Grilled Aubergine and Served with a Sundried Tomato & Pesto Dressed Salad
Capasante All’Aglio £9.95
Scallops Sautéed in Garlic Butter and Gratineed with Parmesan
Gamberoni Orientale £9.50
Shell on King Prawns Sautéed with Ginger, Chilli & Garlic with a Coriander Rice Fritelle
Bruschetta Con Fegatini Di Pollo Piccante £7.50
Devilled Chicken Livers with Red Grapes Served on Walnut Bread Bruschetta
Cozze Con Verza E Pancetta £7.95
Fresh Mussels Cooked with White Wine, Cavola Nero, Pancetta, Chilli & a Touch of Cream
Gambe Di Rana Con Polenta Alla Griglia £8.95
Frogs Legs Cooked with Garlic & Red Onion Flambéed in Sambuca on Grilled Polenta
Antipasto Misto – per person £8.50
Classic Italian Antipasto of Affetati (Salami Di Napoli, Prosciutto DI Parma)
Sott’Aceti (Grilled Mediterranean Vegetables) & Buffalo Mozzarella
Pastas
Spaghetti all’ Amatriciana £8.95
Spaghetti Cooked with Tomato, Guanciale (Cured Pork),Onion & a Touch of Chilli
Risotto Con Asparagi e Barbabietole £8.95
Arborio Risotto with Beetroot, Dolcelatte & Asparagus
Gnocchi Asaparagi e Menta £8.95
Homemade Potato Gnocchi Cooked with Asparagus, Toasted Pistachio & Mint
Gnocchetti Sardi Con Zucchine Con Pancetta £9.50
Sardinian Semolina Gnocchi Tossed with Crispy Pancetta & Courgettes in a Creamy Saffron Sauce
Linguine Ai Frutti Di Mare £10.50
Linguini Cooked with Mixed Seafood, Shellfish, Tomato, Garlic, a Touch of Chilli and a Splash of Brandy
Ravioli Neri £11.50
Black Ravioli Filled with Seabass & Fresh Crab in a Sauté of Cherry Tomatoes & King Prawns
Ravioli Funghi £9.50
Ravioli Filled with Wild Mushrooms and Cooked in a Mushroom & Cream Sauce
Lasagne Di Coniglio Porcini £12.50
Lasagne with a Rich Rabbit Ragu with Porcini Mushroom
Any pasta dish as a Maincourse + £3.50
Mains
Anatra Alle Fragole E Balsamico £16.95
Crisp Roasted Breast of Gressingham Duck Set on Sweet Potato Mash and Finished with Balsamic Strawberries
Veal Limone £17.95
Escalopes of Veal Cooked with Butter Lemon Sauce and Served on a Bed of Cavola Nero
Vitello Granchio £18.95
Medallions of Veal in a Crab & Thermidor Sauce with Garlic Spinach Strappata
Fegato Di Vitello £17.95
Strips of Veal Cooked with Black Pepper & Sage Butter Set Over Sundried Tomato and Rocket Mash
Filletto Dolcelatte £21.95
8oz Fillet Steak on Fondant Potato with a Creamy Dolcelatte Sauce, Crispy Pancetta & Leeks
Medaglione Di Filletto Con Tartufo £20.95
Medallions of Fillet Cooked in a Creamy Porcini Sauce and Finished with Truffle Oil Served with Lyonnais Potatoes
Merluzzo Con Fagioli £17.95
Cod Fillet on a Bed of Spicy Cannellini Beans Topped with a Plum Tomato Salsa
Branzino Con Finnochio £18.50
Seabass Fillets Pan Seared and Served on Fresh Fennel with a Lemon & Prawn Butter
Pollo Farcito £16.95
Breaded Chicken Breast Stuffed with Prosciutto San Daniele & Tallegio Cheese on a Bed of Papperdelle Scuie Scuie
Pollo Paillard Con Pepperoncino e Salsa Verde £15.95
Flattened Chicken Breast Marinated in Garlic & Chilli Grilled, and Served with a Rocket & Cherry Tomato Salad and Salsa Verde
Costolette Di Agnello £20.95
Rack of Lamb with a Sundried Tomato & Chilli Crust Served withDauphinoise Potatoes and a Red Wine Jus
From The Grill
All Beef is a minimum 21 days mature
Grilled Fillet Steak £19.95
Grilled Sirloin Steak £17.95
Veal Paillard £18.95
Calves Liver £17.95
All Grills are Served with Tomato, Mushrooms, Hand Cut Chips and Leaf Salad
Sauce: Bearnaise & Peppercorn £2.00
Ask our Cameriere about Our Daily Specials
Side Orders
Zucchini Fritte
Wilted Spinach
Green Beans
Hand Cut Chips
New Boiled Potatoes
Olive Oil Mash
Roast Rosemary Potatoes
Mixed Salad
Tomato & red Onion
Rocket & Parmesan
Taster Menu – £60 per person ( min 2 people)
Salmobe Marinato
Leaves of Fresh Salmon Marinated with Dill and Served with a Fennel & Cucumber Accompaniement
Bresaola Di Manzo Con Rucola
Bresaola of Beef served with Feesh Rocket & Parmesan and Dressed with Extra Virgin Olive Oil
Risotto Ai Porcini
Porcini Mushroom Risotto Drizzled with Piedmonte White Truffle Oil
Sorbetto D’Arancia e Campari
Orange Sorbet Splashed with Campari
Gamberoni Ai Due Formaggi
King prawns sautéed with garlic butter and gratineed with provolone and Parmesan
Agnello Piccante
Rump of Lamb Marinated with Mint & Chilli and Set on a Tuscan Bean Puree
Pannacotta Royale
Strawberry & Champagne Pannacotta
