Buffet
Menu A
£15.00 |
Whole Poached Salmon
Ballotine of Chicken ((Whole Roast Chicken Stuffed with Veal)
Maccheroni al Forno (Baked with Tomato, Mozzarella, Eggs & Basil)
Devilled Whitebait
York Ham & Potato & Chive Salad
Gratineed Green Lipped Mussels
Spiced Carrot Salad
Insalata Caprese
Tunafish & Artichoke Rice Salad
Platter of Salami, Napoli & Milano, Piquant Provolone Cheese & Olives Served with a Chilli Tomato Chutney
Basket of Breads
Cappucino Tiramisu |
Menu B
£18.00 |
Whole Poached Salmon Dressed with King Prawns
Minted Leg of Lamb
Maccheroni Ai 4 Formaggi (Baked with 4 Italian Cheeses)
Meatballs in a Rich Tomato Sauce
Lightly Curried Chicken & Rice
Breaded Goujons of Sole Served with a Garlic Mayonnaise
Tuna & Mixed Bean Salad
Sun-Dried Tomato & Mozzarella Pasta Salad
Artichoke Hearts
Mixed Leaf Salad Dressed with Olive oil, Tarragon & Lemon
Parma Ham & Melon
Basket of Breads
Vanilla Creme Brullee |
Menu C
£24.00 |
Seafood Platter
to include: (whole poached salmon, king prawns, gratineed green lipped mussels, crayfish tail, oysters rockafella…(subject to market))
Roast Rib of Beef
Porchetta (Belly of Pork Rolled with Mixed Spices and Cooked in a Rich Tomato Ragu)
Gateau Di Patate (Pureed Potao Baked with Mozzarella, Eggs & Salami Napoli)
Fresh Asparagus Wrapped with Parma Ham
Grilled Aubergine Layered with Mozzarella and Topped with Tomato & Basil
Sweet Roast Pepper Salad
Mixed Leaf Salad Dressed with Olive Oil, Lemon & Tarragon
Courgette Salad Tossed with Olive Oil, White Wine Vinegar & Garlic
Baby Mozzarella, Cherry Tomato & Fresh Basil Salad
Platter of Artisan Italian Meats, Cheeses & Olives:
To include: Salami Milano & Napoli, Beef Bresaola, Cappocollo, Parma Ham, Caprini, Provolone & Dolcelatte
Basket of Breads
Torta Caprese (Homemade Chocolate & Hazelnut Cake) |
Please Note:
Buffet menus available for minimum 20 people
Above Buffet Menus are suggested menus and it possible to interchange items
and/or tailor a specific menu to suit. Please contact us to discuss.
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