Gala Menu
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| Insalata Mare E Bosco |
| Rocket Salad with Grilled Wild Mushrooms, Prawns & Parmesan Shavings Tossed in an Aromatic Herb Vinaigrette |
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| Ravioli Di Capra |
| Homemade Ravioli Filled with Goat’s Cheese & Sun-dried Tomatoes and Cooked with Olive Oil, Garlic & Rocket |
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| Anatra Con Zanzero E Miele |
| Breast of Duck Cooked with Honey & Ginger |
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| Savoiardi Ricoperti Di Ciocclata |
| A Rich Chocolate Mousse Layered with Savoiardi Biscuits and Served with Caremelised Oranges & Cream |
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| Caffe E Cioccolate |
| Fresh Coffee and Homemade Chocolates |
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| Bocconcini Del Babbo |
| Buffalo Mozzarella Wrapped in San Daniele Parma Ham and Served Warm with an Onion Marmalade |
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| Risotto di Funghi E Piselli |
| Arborio Risotto Made with Mushrooms, Petit Pois & Shavings of Parmesan |
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| Filetto Partenopeo |
| Fillet Steak Cooked with Garlic & Served on a Bed of Cherry Tomatoes Sauteed with Oregano |
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| Torta Di Limoncello |
| Limoncello Mousse Cake: A Light Limoncello Mousse on a Sponge Base Served with Fresh Raspberries & Coulis |
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| Caffe E Cioccolate |
| Fresh Coffee and Homemade Chocolates |
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| Bresaola Di Cinghiale |
| Bresaola of Wild Boar Served with Sweet Roast Peppers & Fresh Buffalo Mozzarella |
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| Risotto Con Asparagi E Dolcelatte |
| Fresh Asparagus & Dolcelatte Cheese Arborio Risotto |
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| Filetto Pepato |
| Peppered Fillet of Steak Served on a Bed of Wild Mushrooms in a Pesto Sauce |
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| Savoiardi Ricoperti Di Ciocclata |
| A Rich Chocolate Mousse Layered with Savoiardi Biscuits and Served with Caremelised Oranges & Cream |
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| Caffe E Cioccolate |
| Fresh Coffee and Homemade Chocolates |
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| Bruschetta Di Funghi Con Pancetta |
| Mushrooms, Pancetta & Cherry Tomato Bruschetta |
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| Capesante Con Sogliola |
| Fresh Scallop Wrapped with Fillet of Sole Grilled and Served in a Sauce of White Wine, Lemon & Prawns |
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| Pollo Piccante |
| Breast of Chicken Served on a Bed of Grilled Mediterranean Vegetables Drizzled with Chilli Oil |
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| Pannacotta Al Maraschino |
| Pannacotta (Cooked Cream) Terrine Served with Fresh Cherries Marinated in Maraschino |
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| Caffe E Cioccolate |
| Fresh Coffee and Homemade Chocolates |
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| Prosciutto San Daniele Con Pere Al Vino Bianco |
| San Daniele Ham Served with Pine Nuts & Pear Poached in White Wine |
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| Spiedini Di Capesante Su Spinace |
| Brochette of Fresh Scallops on a Bed of Spinach & Ginger |
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| Corona D’Agnello All’ Erbe |
| Rack of Lamb Coated in a Mixed Herb Crumb, Cooked in a Red Wine Sauce and Served with Broad Beans |
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| Crème Brulee Al Rabarbaro E Vaniglia |
| Vanilla & Rhubarb Crème Brulee |
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| Caffe E Cioccolate |
| Fresh Coffee and Homemade Chocolates |
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| Antipasto Misto Alla Caprese |
| Mixed Antipasto ‘Capri Style’ |
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| Tortelloni Di Capra |
| Homemade Tortelloni Filled with Goat’s Cheese & Sun-Dried Tomatoes, Cooked with Olive Oil & Garlic and Served on fresh Rocket |
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| Filetto Di Spigola Alla Griglia Con Salsa Di Capesante e Limone |
| Grilled Seabass Fillets & Scallops in a White Wine, Lime & Dill Sauce |
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| Semifreddo Di Torrone |
| Iced Nougat Mousse Layered with Caramel Brittle |
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| Caffe E Cioccolate |
| Fresh Coffee and Homemade Chocolates |
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| Salmone Scozzese |
| Smoked Salmon Rolled with Prawns in a Marie-Rose, Dill & Whiskey Sauce |
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| Ravioli E Gnocchi Alla Caprese |
| Duo of Homemade Ravioli Filled with Ricotta Cheese & Ham and Potato Gnocchi in a Tomato & Basil Sauce |
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| Agnello Al Vino Rosso Con Cipolline |
| Boneless Rump of Lamb Roasted with Red Wine & Rosemary and Served on a Potato, Parsnip & Onion Mash |
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| Torta Di Limoncello |
| Limoncello Mousse Cake: A Light Limoncello Mousse on a Sponge Base Served with Fresh Raspberries & Coulis |
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| Caffe E Cioccolate |
| Fresh Coffee and Homemade Chocolates |
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| Piatto Parmiggiano |
| Parma Ham Served with Fresh Asparagus, Olive Oil & Shavings of Parmesan |
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| Ravioli Del Lupo Di Mare |
| Homemade Giant Ravioli Filled with Seabass & Served in a Tomato, Prawn, Chilli & Garlic Sauce |
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| Gallina Faraona Ai Spinaci |
| Half Roasted Guinea Fowl Served on a Bed of Fresh Spinach in a Cream & Pepper Sauce |
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| Tiramisu Al Cappucino |
| Cappucino Tiramisu Made with Amaretti Biscuits |
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| Caffe E Cioccolate |
| Fresh Coffee and Homemade Chocolates |
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| This menus are available for groups of more than 40 people |
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