Table D'Hote

2 Courses £13.50
3 Courses £16.50
Served from 12-2:30 and 5:30-7

Proscuitto di Parma E Melone
Parma Ham & Melon
 
Funghi Farciti
Leek & Mushroom Parcel Set on a Bed of Creamed Asparagus
 
Zuppa Di Fagiola
Cennelini Bean Soup Served With Garlic Crostone
 
Fritelle Di Salmone
Fresh Salmone Fishcake Garnished With Rocket
 
Fettucine Al Mascarpone
Made From a Classic Recipe and Topped with Fresah Parmesan Shavings
 

 
Bistecca Alla Griglia
Pan Fried Sirloin Steak Served With Tapenade Butter on a Bed of Lyonnaise Potatoes
 
Pollo Peppitiello
Chicken Supreme Cooked In Sauce of Green Peppercorns, Cream & Fresh Ginger
 
Costoletta Di Maiale
Pork Cutlet Roasted With Mixed Mushrooms & Truffle Oil Served On a Sage Mash
 
Spigola Al Vino Bianco
Seabass Fillet Baked In White Wine & Lemon Served With Grilled Mediterranean Vegetables
 
Spaghetti Al Ragu
Spaghetti Topped with a Rich Beef Ragu
 

 
Fresh Asparagus £4.00
 
Mushrooms Sautéed with Garlic Butter £2.20
 
Spinach with Butter & Lemon £2.70
 
Zucchini Fritti £2.40
 
Sun-Dried Tomato & Basil Mash £2.25
 
Potatoes of the Day £1.95
 


RAPIDO!! If you are in a hurry please inform the manager and choose item marked *

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