| Bruschetta Caprese |
| Garlic Rubbed Ciabatta Topped With A Red Onion and Tomato Salsa Garnished With Mozzarella Pearls and a Balsamic Glazed |
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| Zuppa Di Pomodoro Con Formaggo di Capra |
| Freshly Made Spicy Tomato Soup Topped With Creamy Goats Cheese And Snipped Herbs |
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| Paccheri Con Zucca |
| Giant Pasta Tubes Cooked With Roast Butternut Squash Fresh Thyme, Peanuts & Ricotta Cheese |
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| Melone Con Bresaola |
| Pearls of Sweet Melon Served With Thinly Slice Beef Bresaola Rocket With a White Balsamic Dressing |
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| Insalata Fresca Bella |
| Parma Ham & Smoked Salmon Served with Ripe English Strawberries Served on a Crisp Salad |
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| Agnello Brasato |
| Knuckle of Lamb Braised With Tomato, Root Vegetables & Herbs Served On a Bed of Puy Lentils |
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| Gnocchi Con Salsiccia |
| Homemade Potato Gnocchi Cooked With Pork Sausage, Chilli, Garlic and Cherry Tomatoes |
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| Spigola Con Sottilette di Patate |
| Fillet Of Sea Bass Topped With Dill & Thinly Sliced Potatoes Baked in the Oven And Served on a Bed of Fresh Baby Leaf Spinach |
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| Crespelle Di Porri e Funghi |
| A Savoury Pancake Filled With Leek, Mushroom, Ricotta & Mozzarella, Baked In Tomato And Herbs |
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| Pollo Saltinbocca |
| Thin Slices Of Chicken Topped With Parma Ham & Sage Served Over Peas, Onion and Panacetta |
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| Mushrooms Sautéed with Garlic Butter £2.20 |
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| Spinach with Butter & Lemon £2.70 |
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| Sun-Dried Tomato & Basil Mash £2.25 |
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| Potatoes of the Day £1.95 |
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| This menu will change on 28th of April 2009 |
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RAPIDO!! If you are in a hurry please inform the manager and choose item marked *
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